I knew my posting would stir the pot, so-to-speak but it's always interesting to look at both sides.
@ Lock...sorry about your lifestyle / eating habits. Then again, you are a very young man and aren't likely to see the error of your ways for at least a few more decades...and believe me, you will.
While we might share an idea or two that run along similar threads, to state that we "think alike" is both inaccurate and presumptuous.
With regard to my intake:
My intake - an average day -
Breakfast - soft boiled egg & a few crackers, coffee OR oatmeal & piece of toast, juice and coffee.
Lunch - small salad (lettuce, tomato, onion) w/ tuna salad & few crackers OR homemade vegetable soup and small salad.
Dinner - small grilled fish filet, vegetables and half a sliced avacado & water w/ lime juice.
No processed food, no High Fructose Corn Syrup limited GMO's and limited white food intake (white bread, pasta, potatoes, rice), No soft drinks, plenty of water.
So no...we do not think alike when it comes to what we put into our bodies.
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There are always two schools of thought on practically every subject, theory and ideology. The one about Free Will or lack thereof, has been around for many years.
One excerpt of the following link is as follows:
Many scientists say that the American physiologist Benjamin Libet demonstrated in the 1980s that we have no free will. It was already known that electrical activity builds up in a person’s brain before she, for example, moves her hand; Libet showed that this buildup occurs before the person consciously makes a decision to move. The conscious experience of deciding to act, which we usually associate with free will, appears to be an add-on, a post hoc reconstruction of events that occurs after the brain has already set the act in motion.
I suggest one read the following posting:
https://www.theatlantic.com/magazine/archive/2016/06/theres-no-such-thing-as-free-will/480750/