Ai Dreams Forum

AI Dreams => General Chat => Topic started by: claude2 on December 19, 2014, 11:18:23 pm

Title: Laga Savea
Post by: claude2 on December 19, 2014, 11:18:23 pm: https://www.facebook.com/video.php?v=939739619377226 (https://www.facebook.com/video.php?v=939739619377226)
My Friend Laga Savea from Nanakuli Hawaii
Here's a no, edits, its composition, it will be released soon.
Title: Re: Laga Savea
Post by: claude2 on December 19, 2014, 11:25:15 pm: From Laga Savea lol :)
https://www.facebook.com/video.php?v=939304502754071 (https://www.facebook.com/video.php?v=939304502754071)
Title: Re: Laga Savea
Post by: claude2 on December 19, 2014, 11:34:00 pm: (https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-9/10868136_937003166317538_7464547494637973849_n.jpg?oh=c808e31b7b80da99abdc4e75a316b949&oe=5503B285&__gda__=1425922031_6a2e11b8f3469cbb2e3748ad0a2e866e)
Tanoa Plaza Hotel. hawaii
(https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-9/1510561_937923189558869_4284376230690836483_n.jpg?oh=cced6ee0e3b3c20bda8da4394e036a60&oe=54FC11DF&__gda__=1426490398_b8bfbf76730f9cbef4084266bf73845a)
Tanoa Plaza Hotel. hawaii
(https://scontent-a-fra.xx.fbcdn.net/hphotos-xaf1/v/t1.0-9/995632_938124742872047_866331752104126888_n.jpg?oh=30035ecdb7b393f2015e00eee5d5e1a6&oe=55398BB9)
Tanoa Plaza Hotel. hawaii
I'm too greedy lol! :D
Title: Re: Laga Savea
Post by: claude2 on December 19, 2014, 11:41:11 pm: (https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xap1/v/t1.0-9/p526x296/10846513_936314326386422_3467567182192274940_n.jpg?oh=ed3195d4c3375bbe2a166f41c5ee24a2&oe=55082C21&__gda__=1426665087_fae65100ac1ace006fd1e86c4cbd39d6)
Tanoa Plaza Hotel.
(https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-xaf1/v/t1.0-9/p526x296/1509074_935899866427868_2869028912874315108_n.jpg?oh=d0cedb3f96c143c67e8404b1f7d9ec8f&oe=550472B3&__gda__=1426740438_a299a1e513713929a07d3c54035671f2)
Tanoa Plaza Hotel.
Laga Savea, is very, greedy, too, I think! lol
(https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-9/1503279_935889126428942_3261727047697781497_n.jpg?oh=155d17c85d73e6db434759e97f13f4a7&oe=5504235F&__gda__=1426552990_bf1acf1f3fed6f929449672b50860ac7)
In Hawaii we eat eat hehe!
(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/1975107_935647833119738_1205223638986099300_n.jpg?oh=7c5503ece01ae2d8e096c61e34711828&oe=553B789D&__gda__=1426781600_836127cb06be9600aae621cd7b6cafec)
Title: Re: Laga Savea
Post by: DemonRaven on December 20, 2014, 04:32:02 pm: lol oh now that is not nice to show to some one trying to lose weight. They look delicious. :)
Title: Re: Laga Savea
Post by: claude2 on December 20, 2014, 07:08:09 pm: Uhm! I am, bewitched my friend! O0 ;)
Title: Re: Laga Savea
Post by: claude2 on December 22, 2014, 05:10:27 pm: (https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xap1/v/t1.0-9/10685467_942022295815625_330564413502020205_n.jpg?oh=b0eb155a094ecddff3843983d0b11dae&oe=550A119D&__gda__=1430057940_abdb63109fa4ff5f4b5dac363d7bf2bb)
Title: Re: Laga Savea
Post by: claude2 on December 22, 2014, 07:51:17 pm: (https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xap1/v/t1.0-9/10850014_938696406148214_2221093555382770443_n.jpg?oh=88220284e1a26e373a9871bdf1c89f23&oe=5509BFD6&__gda__=1426680074_e17305e45d7dbe50951ec53aae4ffa53)
https://www.facebook.com/video.php?v=752503594767497&set=vb.100000235918750&type=2&theater
From the Bay to Oahu.
Title: Re: Laga Savea
Post by: Art on December 22, 2014, 08:29:11 pm: That's enough! I've gained 5 pounds just looking at all these food pictures!! Especially the dessert ones!! ;)
Title: Re: Laga Savea
Post by: claude2 on December 22, 2014, 09:59:23 pm: My Friend Art!..In front, one good movie! a good dessert! yum! 8) ;)
Title: Re: Laga Savea
Post by: Art on December 23, 2014, 02:16:32 am: Yes then a few petite fours and some truffles then some sorbet, then some...
<add another 3 pounds!>

Soon, I break the scales then there will be nothing to detect weight gain!! ;) ^-^
Title: Re: Laga Savea
Post by: claude2 on December 23, 2014, 03:39:47 pm: Yes my friend Art, that's true, but , gluttony is not a bad default!! :happyaslarry: :waveJump2:
Title: Re: Laga Savea
Post by: claude2 on December 23, 2014, 07:03:10 pm: https://www.facebook.com/video.php?v=942665509084637 (https://www.facebook.com/video.php?v=942665509084637)
I love the talent, my friend Savea! O0
Title: Re: Laga Savea
Post by: claude2 on December 23, 2014, 09:05:25 pm: (https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-xfp1/v/t1.0-9/10639671_942808972403624_6120288452880069946_n.jpg?oh=1711e1cbe68ca26f6888e46e8ec243bd&oe=55015226&__gda__=1429590447_a6ca567406f967487405447d915eff0e)
Title: Re: Laga Savea
Post by: claude2 on December 27, 2014, 03:16:23 pm: (https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/10868025_945328735484981_4750728055185409281_n.jpg?oh=513b84b7bd0efdcd56669c20cbdf829f&oe=5532A008&__gda__=1429029040_42f936610262302ec1a2b217c90579a7)
Title: Re: Laga Savea
Post by: claude2 on December 27, 2014, 08:21:31 pm: (https://scontent-a-cdg.xx.fbcdn.net/hphotos-xfa1/v/t1.0-9/p480x480/1508589_945735575444297_1736216867961346077_n.jpg?oh=6a77dfffd4fbf9eb6483a598bc34a852&oe=54FF8D19)
Title: Re: Laga Savea
Post by: claude2 on December 27, 2014, 08:22:15 pm: (https://scontent-a-cdg.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/p480x480/10888728_945731392111382_5865496802005334264_n.jpg?oh=527e1e94167afe10db551314b9779217&oe=5533890E)
Title: Re: Laga Savea
Post by: claude2 on December 31, 2014, 03:35:59 am: (https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xap1/v/t1.0-9/10906021_948271955190659_3185771374416187509_n.jpg?oh=a5185ad1b8b69210b49d8d6620e12f14&oe=553CD399&__gda__=1430487877_9e9b835d64affe6c8f40e8fb49ee4153)
Title: Re: Laga Savea
Post by: claude2 on January 01, 2015, 12:14:49 am: (https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/10885339_948817155136139_8857443216341037972_n.jpg?oh=397f7acaa33ba3241d7ad909b8b1252a&oe=553C2248&__gda__=1429442544_eab40ed327147a2b14b1f5fc1b9acd69)
Title: Re: Laga Savea
Post by: claude2 on January 01, 2015, 12:16:29 am: https://www.facebook.com/video.php?v=876743192353756 (https://www.facebook.com/video.php?v=876743192353756)
Very convenient!
Title: Re: Laga Savea
Post by: claude2 on January 01, 2015, 11:56:47 pm: (https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xaf1/v/t1.0-9/10488117_10201845267688197_7407431476883959010_n.jpg?oh=31a1d45b2b916563049406b2b062006f&oe=5526A546&__gda__=1429207026_2bf5df8ef2e49e3f85f4ad8b96e846b4)
Quick Italian Cream Cake Recipe
1 package white cake mix with pudding
3 large eggs
1 1/4 cups buttermilk
1/4 cup vegetable oil
1 (3 1/2-ounce) can flaked coconut
2/3 cup chopped pecans, toasted
3 T Rum (optional)
Cream Cheese Frosting (below)
Preparation

Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round cakepans.
Bake at 350Â° for 15 to 17 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and cool completely on wire racks.
Sprinkle each cake layer evenly with rum, if desired; let stand 10 minutes.
Spread Cream Cheese Frosting between layers and on top and sides of cake. Chill 2 hours before slicing.
Cream Cheese Frosting

Ingredients

1 (8-ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 (16-ounce) package powdered sugar
2 teaspoons vanilla extract
1 cup chopped pecans, toasted
Preparation

Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla and pecans. Frost cake when completely cooled.
Title: Re: Laga Savea
Post by: claude2 on January 01, 2015, 11:59:17 pm: From my Friend barbara she do herself, her recipe!
Title: Re: Laga Savea
Post by: claude2 on January 02, 2015, 12:01:49 am: (https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-9/998974_10201245200347217_1930728355_n.jpg?oh=79799afa735e1fa834b9837e9cacc056&oe=5539E2C6&__gda__=1429876123_f02c2c000f9d6c050ed5f6d88f12ce61)
Barbara Recipe (Soup)
Zuppa Toscana (better than Olive Garden!)

1 lb. Italian sausages (use spicy to get that signature Olive Garden flavor)
4-6 russet potatoes, chopped
1 onion, chopped
1/4 c. REAL bacon pieces (optional)
2 Tbsp minced garlic (about 3-4 cloves)
32 oz. chicken broth
1 c. kale or Swiss chard, chopped
1 c. heavy whipping cream
2 Tbsp flour

1. Brown sausage links in a sautÃ© pan.
2. Cut links in half lengthwise, then cut slices.
3. Place sausage, chicken broth, garlic, potatoes and onion in slow cooker. Add just enough water to cover the vegetables and meat.
4. Cook on high 3-4 hours (low 5-6 hours) until potatoes are soft.

30 minutes before serving:
5. Mix flour into cream removing lumps.
6. Add cream, kale, and bacon to the crock pot, stir.
7. Cook on high 30 minutes or until broth thickens slightly.
8. Add salt, pepper, and cayenne to taste.

BEST. SOUP. EVER!!!!
Title: Re: Laga Savea
Post by: claude2 on January 02, 2015, 12:04:17 am: (https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-9/1377187_768835906482364_4298884479304684945_n.jpg?oh=80065e3e03d62bdf8d81ee7b19fd6bf0&oe=5540B40F&__gda__=1429834190_747773e6f8b82e65e9a3ef8b6684835e)
Southern Strawberry Punch Bowl Cake
WOW

1 yellow cake mix
1 (6 oz.) pkg. instant vanilla pudding
1 lg. can crushed pineapple, drained
2 (10 oz.) pkgs. frozen strawberries
2 bananas
1 (16 oz.) carton Cool Whip

Bake cake in two round cake pans and set aside to cool. Make pudding and set in refrigerator to get cold. Cut one layer of cake in small chunks; put in punch bowl. Spread half of pudding on top; then add half of pineapple and one package strawberries. Slice one banana on top; half of Cool Whip, spreading to cover completely. Repeat with the other layer the same - ending with Cool Whip. Let set in refrigerator overnight.
Title: Re: Laga Savea
Post by: claude2 on January 02, 2015, 12:10:47 am: (https://scontent-b-fra.xx.fbcdn.net/hphotos-xpf1/v/t1.0-9/1464111_645057365516851_741557056_n.jpg?oh=655be2d5695b38bed5152a97b034b590&oe=5528F280)
MY EASY CHOCOLATE PEANUT BUTTER BALLS--A FAMILY FAVORITE that is requested by Everyone!!

Ingredients:
18oz Peanut Butter Jar
Â¼ Cup Butter
2 Cups Powdered Sugar
Â½ teaspoon Vanilla Extract
12 oz bag of Nestleâ€™s Semi- Sweet Morsels

1. Mix the peanut butter, butter, vanilla extract and powdered sugar in a bowl. Stir until combined.
2. Shape into approximately 1-inch balls and place on baking pan. Put in Freezer for about 20 minutes.
3. Melt Nestleâ€™s Semi- Sweet Morsels according to Pkg ( I Microwaved )
4. Dip peanut butter balls into chocolate w/ toothpick letting the excess coating drip off. return the chocolate coated peanut butter balls back pan until chocolate is firm.
5. Store in a Ziploc bag in the refrigerator.
(https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/1896752_10202555153893379_1340238323_n.jpg?oh=c3f785588e88897ab95a52fbd95dca44&oe=5539A2E4&__gda__=1430607675_a4fba20dc894ba0ea7f367a362ef8d84)
Deviled Avocado Eggs â€“ Mash 1 large avocado with 3 egg yolks. Add 1 tsp. cilantro, 3 tsp lime juice, 1 tbsp red onion, and a pinch of salt and pepper. Top with a sprinkle of chili or paprika
Title: Re: Laga Savea
Post by: claude2 on January 02, 2015, 12:13:46 am: (https://scontent-a-fra.xx.fbcdn.net/hphotos-frc3/v/t1.0-9/575546_159431074235397_512832704_n.jpg?oh=840eecdcb9e0bae4209f270181436e37&oe=552F4C02)
Barbara recipe.
Have you tried the Skinny Shake before, it tastes like a Wendy's frosty:
3/4 cup Almond Milk
about 15 ice cubes
1/2 tsp Vanilla
1-2 Tbsp unsweetened Cocoa powder
1/3 of a Banana
Blend.
If you want to save this recipe for later, 'Share' it and it will store in your photo album.
Title: Re: Laga Savea
Post by: claude2 on January 02, 2015, 12:38:57 am: Special Color Cake.
http://youtu.be/kAbZVT8rDVU (http://youtu.be/kAbZVT8rDVU)
Title: Re: Laga Savea
Post by: claude2 on January 02, 2015, 03:33:59 pm: (https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/10905998_949850591699462_3736501533857172093_n.jpg?oh=1d28d06dadef552fe5bafc3b2435bf41&oe=55244470&__gda__=1430048712_2beb31726e4ee3dd502c74d4d404b1ff)

Lil' snack, Cheese Garlic Croutons.
Title: Re: Laga Savea
Post by: claude2 on January 05, 2015, 08:20:53 pm: (https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xfp1/v/t1.0-9/10632831_951993154818539_6347220028863896578_n.jpg?oh=9fd1f1caeeac77381282c4777d63f7a9&oe=55415AD7&__gda__=1433336158_b054fc873cb63fa0eb2452b2cf2905fe)
Title: Re: Laga Savea
Post by: Art on January 05, 2015, 11:25:22 pm: Quote from: Claude on January 02, 2015, 12:01:49 am
(https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-9/998974_10201245200347217_1930728355_n.jpg?oh=79799afa735e1fa834b9837e9cacc056&oe=5539E2C6&__gda__=1429876123_f02c2c000f9d6c050ed5f6d88f12ce61)
Barbara Recipe (Soup)
Zuppa Toscana (better than Olive Garden!)

1 lb. Italian sausages (use spicy to get that signature Olive Garden flavor)
4-6 russet potatoes, chopped
1 onion, chopped
1/4 c. REAL bacon pieces (optional)
2 Tbsp minced garlic (about 3-4 cloves)
32 oz. chicken broth
1 c. kale or Swiss chard, chopped
1 c. heavy whipping cream
2 Tbsp flour

1. Brown sausage links in a sautÃ© pan.
2. Cut links in half lengthwise, then cut slices.
3. Place sausage, chicken broth, garlic, potatoes and onion in slow cooker. Add just enough water to cover the vegetables and meat.
4. Cook on high 3-4 hours (low 5-6 hours) until potatoes are soft.

30 minutes before serving:
5. Mix flour into cream removing lumps.
6. Add cream, kale, and bacon to the crock pot, stir.
7. Cook on high 30 minutes or until broth thickens slightly.
8. Add salt, pepper, and cayenne to taste.

BEST. SOUP. EVER!!!!

This ABSOLUTELY is the BEST SOUP I've ever eaten!!
We just fixed a large pot of it this week for the first time.
My wife got the recipe from her friend at work.
We used Botto's Italian Sweet and Italian Hot Sausage (4 links of each).
The links were split then diced into small 1/2" + or - pieces.
We cooked with Kale. Diced the potatoes into 1/2" cubes.
The bacon was omitted as was the Cayenne (since we already had Hot sausage).

The result was simply fantastic! To any soup lovers, try this...it will become your favorite as well!
Thanks for posting this one Claude. Tres Bon! O0
Title: Re: Laga Savea
Post by: claude2 on January 06, 2015, 12:44:04 pm: Art, I love a good soup, especially in the winter !! But! other way to eat soup, summer, Greek soup, she eats it cold with a lot of mixing, vegetable, 5 spice, and tapioca, serve cold in summer. As many calories, a tomato juice or carrot. :) O0
Title: Re: Laga Savea
Post by: claude2 on January 08, 2015, 07:02:43 pm: (https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/p526x296/10919003_954260611258460_5218999897403833068_n.jpg?oh=0f6962c6201a70faebb69a3976a12a42&oe=5533FF0C&__gda__=1429193450_732cc98ec83abaa97bc70b60ec246bd8)
(https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-xap1/v/t1.0-9/10483856_375192952641239_6916357486170626568_n.jpg?oh=907c854bcf6625109899520d1200bec7&oe=5522DDC1&__gda__=1429351709_7d630d35812ec714e8d32c5e87071aef)
Barbara Recipe
Slow Cooker Pork Tenderloin

2 pound Pork Tenderloin
1/4 cup low sodium soy sauce
1 TBS Yellow Mustard
2-3 TBS maple syrup
2 TBS olive oil
2 TBS Diced dried onions
1 1/2 TSP Garlic Salt or Powder
Mix ingredients above. Pour over Tenderloin in the crock pot and cook on low for 6 hours.
Title: Re: Laga Savea
Post by: claude2 on January 08, 2015, 08:52:25 pm: (https://scontent-a-fra.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/10522553_955547067796481_6708796506990025206_n.jpg?oh=e688b0551b7df6c01c001abc68c54b59&oe=556F4136)
Honolulu International Airport. Meals on the plane.
Title: Re: Laga Savea
Post by: Art on January 08, 2015, 09:37:13 pm: WOW! That's better than a bag of almonds any day!! :2funny:
Title: Re: Laga Savea
Post by: claude2 on January 09, 2015, 06:36:02 pm: Art, yes! it's true, almonds, it's not good for the liver :bouncy: ;D
Title: Re: Laga Savea
Post by: claude2 on January 09, 2015, 07:14:04 pm: (https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xfa1/v/t1.0-9/536321_142728282565071_2038236350_n.jpg?oh=7a60a237f5ad7502fab2b81dc6c21992&oe=552153BB&__gda__=1430325042_ee657b8e7fd56628f83c5110cffdb242)
KIM CHEE BEEF

Ingredients

5 to 6 lbs. chuck roast, or round steak, cut into bite size cubes
1/2 lb ( two sticks) salted Butter
1 large clove Garlic, minced
1 large sweet Onion, sliced
3 jars hot Kim chee

Cooking Instructions

Add beef to huge damn pot together with the onions, garlic and butter. When beef turns brown, drain any fat. add the kim chee and simmer till beef is tender,about 15 to 20 minutes. Salt to taste.

You can also use 6 lbs. boneless, skinless chicken breasts in place of beef.

Dis kine good served over hot sticky rice, don't forget the chili pepper water!
Title: Re: Laga Savea
Post by: claude2 on January 09, 2015, 07:16:06 pm: (https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xfa1/v/t1.0-9/551909_142557505915482_1993047567_n.png?oh=ee5ef4e8fa5596e0d5d8906980278006&oe=552DB127&__gda__=1428276398_62a6393a9e0c74dcdbe069fa0b348e62)
ONO Hawaiian kine grinds
Meat Loaf ~
2 eggs, beaten 2 lb lean (at least 80%) ground beef 1 cup ProgressoÂ® panko crispy bread crumbs 1 small red onion, finely chopped 1 tablespoon coarsely chopped fresh Italian (flat-leaf) parsley 2 cloves garlic, finely chopped 2/3 cup ketchup 2 teaspoons Worcestershire sauce Salt and pepper
Mashed Potatoes ~
6 large potatoes, peeled, cubed 1/4 cup herb butter 1/4 to 1/2 cup milk Salt an... Afficher la suite â€“ avec Shirley Vincent Waiwaiole.
Title: Re: Laga Savea
Post by: Art on January 09, 2015, 11:53:27 pm: Now I would definitely tear them up!! Yum.
O0
Title: Re: Laga Savea
Post by: claude2 on January 10, 2015, 12:12:20 am: This is definitely delicious! I'm too greedy ;D O0
Title: Re: Laga Savea
Post by: claude2 on January 10, 2015, 05:32:28 pm: (https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xap1/v/t1.0-9/10897939_957259164291938_5770263809479854318_n.jpg?oh=d16c22e068c6329d9a0224744afffb52&oe=556BACE5&__gda__=1429290041_d3a789468289eb8b13edb8ee072135ac)
Title: Re: Laga Savea
Post by: claude2 on January 10, 2015, 05:33:53 pm: (https://scontent-a-cdg.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/10931295_957254960959025_8793188668107058537_n.jpg?oh=2d56a1d4f5479c832e96db7095655077&oe=556EAEC6)
Roman salad Cesar. :)
Title: Re: Laga Savea
Post by: Art on January 11, 2015, 12:15:18 am: Claude,

You take the Roman salad, I'll take the lobster. ;)
Title: Re: Laga Savea
Post by: claude2 on January 11, 2015, 12:27:14 am: Art! Yes but!!...I prepare the mayonnaise! and lemon on the meat and lobster! My friend, you go take a little Cesar salad? ::) ;D
Title: Re: Laga Savea
Post by: claude2 on January 11, 2015, 10:09:42 pm: (https://scontent-b-cdg.xx.fbcdn.net/hphotos-xap1/v/t1.0-9/10934061_852314094790975_2378855308548162492_n.jpg?oh=c47f5f4840f937703f796fbf0513b78a&oe=5531E02A)
Giant paella! for Aidream's! :2funny: ;D O0
Title: Re: Laga Savea
Post by: Freddy on January 11, 2015, 10:46:40 pm: That looks amazing ^-^ :)
Title: Re: Laga Savea
Post by: claude2 on January 11, 2015, 11:13:42 pm: Yes Freddy! should organize a meal like that! it's great! after a good dessert Yuum Yuum! ::)
Title: Re: Laga Savea
Post by: claude2 on January 15, 2015, 01:37:27 pm: (https://scontent-b-cdg.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/1013784_351122315028979_1735110209_n.jpg?oh=1d38086722a89bec43841460f2d6ec79&oe=55310098)
Mardi Gras Crawfish Cornbread

Itâ€™s Mardi Gras time, and so itâ€™s time for crawfish.

2 cups yellow cornmeal
1 teaspoon baking powder
1 teaspoon salt
1/4 teaspoon Creole or Cajun seasoning
6 eggs
2/3 cup vegetable oil
1 yellow onion, finely diced
8 ounces cheddar cheese, grated
1 (12-ounce) bag frozen corn, thawed
2 pounds crawfish tail meat, finely chopped
1 (4-ounce) can diced jalapenos

Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish.

Stir the cornmeal, baking powder, salt and creole seasoning together in a very large bowl. Stir in the eggs and oil and mix thoroughly. Add the onion, cheese, corn, crawfish and jalapenos and stir until everything is completely mixed together and evenly distributed.

Spread the cornbread into the prepared pan, smoothing out the surface. Bake for 45 â€“ 50 minutes until golden and firm and a tester comes out clean. Let rest for about 10 minutes before slicing and serving warm.
Title: Re: Laga Savea
Post by: Art on January 16, 2015, 10:56:10 am: One could also substitute shrimp instead of crawfish (in case they are not available where you live).

Sounds yummy!
Title: Re: Laga Savea
Post by: claude2 on January 16, 2015, 01:35:50 pm: Art, yes, these are special shrimp. I love fish! It's good and full of vitamin!
For teeth, hair, health .... Eating fish! O0 :)
Title: Re: Laga Savea
Post by: claude2 on January 16, 2015, 01:44:04 pm: My microwave, and too powerful, and it goes very quickly, I try with 350 Â°, but it's too hard. So I lowered the oven, and I managed !!! last night !! I eat a delight! Very rich in calories, "Attention to cholesterol" :o :)
Title: Re: Laga Savea
Post by: ivan.moony on January 16, 2015, 02:06:54 pm: especially blue fish is a source of omega 3 fat acids which helps in lowering cholesterol.
Title: Re: Laga Savea
Post by: claude2 on January 16, 2015, 03:37:28 pm: Nature is better than medication! O0 ;)
Title: Re: Laga Savea
Post by: Art on January 17, 2015, 12:23:23 am: One shouldn't microwave shrimp. They should be heated in a saucepan with a drizzle of Olive Oil (or preferred cooking oil) and a small pat of butter (for flavor). The oil helps keep the butter from burning.
Only heat then for a short time. If they are Microwaved or cooked for more than several minutes, they will become rubbery and chewy.

I usually steam my shrimp with some Old Bay seasoning dusted over them, beer and vinegar mixture in the bottom of the steamer. For raw, deveined shrimp, about 7 - 8 minutes (depending on size). They should be reddish looking when done.

Once cooked and you wish to reheat them, say a day or two later, use the method in the first sentence.

FYI - A Crawfish is pretty much of a "cousin" to the shrimp. Their taste is similar and their recipes, for the most part, can be substituted.

Bon Appetite! O0
Title: Re: Laga Savea
Post by: claude2 on January 17, 2015, 03:35:50 pm: Art, Yum! It would create a chatbot for the recipe! O0
Title: Re: Laga Savea
Post by: claude2 on January 18, 2015, 07:48:30 pm: (https://ronemyhoustonmajic.files.wordpress.com/2015/01/crawfish-breadd.jpg?w=300&h=300)
HOMEMADE CRAWFISH BREAD RECIPE
HOMEMADE CRAWFISH BREAD
INGREDIENTS
2 pound crawfish tail meat, peeled, cleaned and deveined
1/2 stick butter
1 clove garlic, minced
3/4 cup chopped and drained ripe tomatoes
2 tablespoon Cajun seasoning
3/4 cup Monterey Jack Cheese
1/4 cup grated Parmesan
1/2 cup mayonnaise
3 tablespoons chopped fresh parsley
1 loaf French bread
DIRECTIONS
Preheat the oven to 350 degrees F.
In a large skillet, melt the butter over medium heat. Add the garlic and cook for a few minutes. Add the tomatoes, Cajun seasoning and crawfish. Saute for 1 minute. Remove from the heat.
In a bowl, mix together the cheeses, mayonnaise and parsley. Add the tomato and crawfish mixture to the mayo mixture.
Cut the loaf of bread in half and then cut the bread lengthwise. Spoon the mixture on the bread and bake for 10 to 15 minutes. Then broil for an additional 3 to 5 minutes. Watch closely, as not to burn. Cut the bread into individual portions. Recipe adapted from Good Eats :P :P ;) :)
Title: Re: Laga Savea
Post by: DemonRaven on January 20, 2015, 04:19:50 pm: :) I am going to sue you Claude for my weight gain. Every time i look at your post i want to raid my frig. lol
Title: Re: Laga Savea
Post by: claude2 on January 20, 2015, 05:08:42 pm: I know DemonRaven
(https://dhaneshspeaks.files.wordpress.com/2011/12/muttley_laugh2.jpg)
Title: Re: Laga Savea
Post by: claude2 on January 22, 2015, 02:43:03 pm: (https://scontent-a-fra.xx.fbcdn.net/hphotos-xaf1/v/t1.0-9/1794697_963348950349626_3995688258386458699_n.jpg?oh=15fc14efbc1c7e0787e5498adca01567&oe=5564DB62)

Nanakuli breakfastâ€¬
Title: Re: Laga Savea
Post by: squarebear on January 22, 2015, 02:51:36 pm: Wow! If I ate that lot for breakfast, I don't think I would move for the rest of the day. :sleeping:
Title: Re: Laga Savea
Post by: claude2 on January 22, 2015, 03:48:39 pm: Eh eh eh! :2funny:
Title: Re: Laga Savea
Post by: claude2 on January 22, 2015, 11:34:03 pm: (https://scontent-b-fra.xx.fbcdn.net/hphotos-xpf1/v/t1.0-9/1962858_1393005321003340_8463477347578937903_n.jpg?oh=1a98a27ec1c4a37305a4ee47efe68e7c&oe=556224FC)
Vietnamese soup!
Title: Re: Laga Savea
Post by: claude2 on January 22, 2015, 11:34:51 pm: (https://scontent-a-fra.xx.fbcdn.net/hphotos-xpf1/v/t1.0-9/10924790_1393005404336665_4174619110522544897_n.jpg?oh=34ed2aa0118cdc429e0f8469c84eb30e&oe=552E6879)
Title: Re: Laga Savea
Post by: claude2 on January 23, 2015, 07:28:38 pm: I made the request, recipe of the Hawaiian cooking, Vietnamese, Guam, and islands.
Please note these are secret, cooking, keep it to yourself and your family!
The recipes soon! I await their answers. O0 ;) :)
Title: Re: Laga Savea
Post by: claude2 on January 23, 2015, 07:44:25 pm: My friend Laga Savea of Nanakuli, say to me that the Hawaiian cooking, many, better, in the family, that in the restaurant.
Title: Re: Laga Savea
Post by: claude2 on January 26, 2015, 09:02:42 pm: (https://scontent-b-cdg.xx.fbcdn.net/hphotos-xfp1/v/t1.0-9/10410735_1054894451193690_8692142412675883747_n.jpg?oh=37d244e8fc81c6836f5398fd3dec4fdf&oe=55224B4D)0
Chocolate Truffles
Farmer Yogurt ice cream, curd and with Dutch Lemon Jenever
Title: Re: Laga Savea
Post by: claude2 on January 26, 2015, 09:04:22 pm: (https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/1975003_1021654201184382_42898543335460608_n.jpg?oh=c3ded36abda6cc2187bd93a016421b6b&oe=55289D3C&__gda__=1433139390_f98c828e208d8557d3ba2600b630fe3d)
Smoked "Dutch Volendammer" eel,
celery, cucumber and sour dough bread
Title: Re: Laga Savea
Post by: claude2 on January 26, 2015, 09:06:47 pm: (https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xap1/v/t1.0-9/10665758_972194042797065_4458096083317649472_n.jpg?oh=fb16ee345fa25df224006a5a73d959bb&oe=556A74F3&__gda__=1428385839_9518ff49466735ab0ef54d10de761f68)
Rouleau of veal with Roseval salad, hazelnut,
Amsterdam pickles, piccalilli potato foam
Title: Re: Laga Savea
Post by: claude2 on January 26, 2015, 09:44:02 pm: (https://scontent-b-cdg.xx.fbcdn.net/hphotos-xfp1/v/t1.0-9/10868281_966038920080629_3859163919901279421_n.jpg?oh=266a81e09c704a1d14137c664fdfbc17&oe=55274069)
Hannara Restaurant Hawaii.
Title: Re: Laga Savea
Post by: claude2 on January 26, 2015, 09:52:04 pm: (https://aidreams.co.uk/forum/proxy.php?request=http%3A%2F%2Fpds.exblog.jp%2Fpds%2F1%2F201407%2F29%2F46%2Ff0037646_10120860.jpg&hash=0ea4d8c73e54751aca42f599c7ebf088c8384304)
Waianae, Hawaii
(https://aidreams.co.uk/forum/proxy.php?request=http%3A%2F%2Fs3-media4.fl.yelpcdn.com%2Fbphoto%2FvM3wFUZmF4HCkpxNGBwRXA%2Fo.jpg&hash=16c6f9c8d13ca2a0d38b57aaa21301c6cde7719e)
(https://epicurejenn.files.wordpress.com/2012/02/dsc03270.jpg)
Title: Re: Laga Savea
Post by: claude2 on January 26, 2015, 09:55:45 pm: (https://aidreams.co.uk/forum/proxy.php?request=http%3A%2F%2Fi.ytimg.com%2Fvi%2FDkH812n9SsQ%2Fmaxresdefault.jpg&hash=b94c34a404be64fcb6a52b0502cc2414f67d939d)
Amigo's Mexican Food Restaurant - Maui, Hawaii
(https://static-ssl.businessinsider.com/image/5400b290eab8ea310266901b-5184-3456/grandcruslam.jpg)
Title: Re: Laga Savea
Post by: Art on January 26, 2015, 10:47:00 pm: Hey there! Now we're talking my kind of breakfast!! Where's my coffee? ;)
Title: Re: Laga Savea
Post by: claude2 on January 27, 2015, 01:53:38 am: Here Art, Dom Perignon one for beginners and coffee! O0 Oh I must find coffee specialties! :)
Title: Re: Laga Savea
Post by: claude2 on January 29, 2015, 09:17:25 pm: (https://scontent-a-cdg.xx.fbcdn.net/hphotos-xfp1/v/t1.0-9/1508091_967511159933405_6623880480081520495_n.jpg?oh=1519811e6a236a180169640e0e46bcee&oe=5551FF3B)
It is necessary, of take vitamins!
Title: Re: Laga Savea
Post by: Art on January 29, 2015, 11:49:10 pm: We have this all the time, home made meat sauce, lightly breaded zucchini and eggplant parmesan.
My wife is Italian (100%)!! Oh yeah!! She learned from her mother and her grandmother!
We also grow all our own produce! As fresh as it gets!! O0

It's all good!
Title: Re: Laga Savea
Post by: claude2 on January 30, 2015, 10:19:16 am: Art, best cooked, is to have your vegetables and your fruit, freshly picked. I am a ferving, the (eat well). Sure, you have your cooking master!

Art,Freddy, And Data. excuse me if I do not often work with you to 'Aidreams'. I am often on facebook and (Attention! They are all mostly the cinema actor) but talkative lot, and it increases a lot of friends coming lol, but I will, plan it.

I come more often!
Oh also, cooking recipes, are, exchanges, in conversation. But I'm having, preparations, I will scan all that. :) O0
Title: Re: Laga Savea
Post by: claude2 on January 30, 2015, 09:57:35 pm: (https://scontent-b-cdg.xx.fbcdn.net/hphotos-xap1/v/t1.0-9/10325735_967095256641662_3820981683084378647_n.jpg?oh=0d99c962d2b4482ead5c7709d05feac8&oe=5554CED9)

breakfast Hawaiian.
Title: Re: Laga Savea
Post by: squarebear on January 30, 2015, 10:40:07 pm: Breakfast?! For how many people..... That would keep a family of four full for the day. :D
Title: Re: Laga Savea
Post by: Art on January 30, 2015, 11:53:30 pm: Or me for about three hours! :2funny:
Title: Re: Laga Savea
Post by: claude2 on January 31, 2015, 12:47:34 pm: I love, especially a good crispy bacon! And fresh eggs, with small toast with butter. :P
Title: Re: Laga Savea
Post by: claude2 on January 31, 2015, 08:57:25 pm: http://youtu.be/VaGHhkPIvHU (http://youtu.be/VaGHhkPIvHU)
How to Make Easy Pancakes
Title: Re: Laga Savea
Post by: claude2 on January 31, 2015, 11:06:56 pm: (https://aidreams.co.uk/forum/proxy.php?request=http%3A%2F%2Fwww.cuisineactuelle.fr%2Fvar%2Fcui%2Fstorage%2Fimages%2Frecettes-de-cuisine%2Ftype-de-plat%2Fplat-principal%2Fparmentier-de-thon%2F1705826-1-fre-FR%2Fparmentier-de-thon_320x320.jpg&hash=0203b6085ad059a8f12fcf8c2edd2fe912f12f58) (Parmentier tuna)
Ingredients for 4 people
â€¢ 500 g potatoes
â€¢ 2 eggs
â€¢ 1 box of tuna in oil (190 g)
â€¢ 1 onion
â€¢ Â½ green pepper
â€¢ Â½ red pepper
â€¢ 15 cl whole milk
â€¢ 50g salted butter
â€¢ 20 g grated Parmesan cheese
â€¢ 10 cl cream
â€¢ 8 sprigs of parsley
â€¢ 1 pinch nutmeg
â€¢ salt and pepper
â€¢ Coarse salt
-------------------------------------------------------------------------
Steps preparation
1 Wash the potatoes. Bake 25 minutes in a pot of boiling water.
2 Whip two eggs in a pot of boiling water and cook 10 minutes, then cool under cold water and Shuck them.
3 Peel the onion and chop coarsely. Wash, remove seeds and slice the peppers into very small pieces. Wash, dry and chop the parsley.
4 Drain the potatoes, peel them and put them through the ricer. Heat the milk in a small saucepan.
5 Put the puree in a saucepan, pour the milk into the net, then add the butter in pieces salt and pepper, sprinkle with nutmeg and mix.
6 Drain and flake tuna. Roughly chop the eggs and mix them with tuna, onions, peppers, parsley and pepper.
7 Preheat the oven. 6 (180 Â° C).
8 Put half of the puree in small glasses and tuna mixture. Top with remaining sauce. Add grated parmesan cream and liquid net.
9 Bake for 15 to 20 minutes, the top should be golden. Use the output of the furnace.
Title: Re: Laga Savea
Post by: claude2 on February 01, 2015, 05:32:57 pm: (https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xfa1/v/t1.0-9/1495434_388139011359938_7968529426984048542_n.jpg?oh=d621754eef63857c56e8422eed0f074d&oe=55592EAC&__gda__=1433006076_93d8c341d3c3112bff2d9b5825e4d7f8)
The art of presentation, on a plate!
Title: Re: Laga Savea
Post by: claude2 on February 01, 2015, 05:34:57 pm: (https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-xfp1/v/t1.0-9/10959074_388139181359921_5044745353365056767_n.jpg?oh=aeeda50ff661c18fab6d1a2d14d1945a&oe=5551085E&__gda__=1428238551_3bce6a10bd64f19eb8592e6530e25daa)
(https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-prn1/v/t1.0-9/10430380_388139074693265_2405460993429690808_n.jpg?oh=d2746377fc1394a5c3938673fff926b5&oe=5561C92E&__gda__=1431058325_f2dd071d1c481e7120715898ad1b3376)
to your forks!
Title: Re: Laga Savea
Post by: Art on February 01, 2015, 07:00:27 pm: Quote from: Claude on February 01, 2015, 05:32:57 pm
(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xfa1/v/t1.0-9/1495434_388139011359938_7968529426984048542_n.jpg?oh=d621754eef63857c56e8422eed0f074d&oe=55592EAC&__gda__=1433006076_93d8c341d3c3112bff2d9b5825e4d7f8)
The art of presentation, on a plate!

Or maybe, The presentation of Art on a plate! O0
Title: Re: Laga Savea
Post by: claude2 on February 01, 2015, 07:11:40 pm: Art! Oh I know! you be a big, greedy, too
(https://aidreams.co.uk/forum/proxy.php?request=http%3A%2F%2F2.bp.blogspot.com%2F-HXjLBDDs6Pg%2FTjArnvMQCnI%2FAAAAAAAAAEE%2FNpMUaARZlx0%2Fs1600%2Fmuttley-laugh-o.gif&hash=e74a3c25b80568809f2ea62cda4b949f53841702)
Title: Re: Laga Savea
Post by: Freddy on February 01, 2015, 07:35:25 pm: Love those ladybirds :)
Title: Re: Laga Savea
Post by: claude2 on February 01, 2015, 09:20:04 pm: Freddy, It must be small tomatoes, black olives, for the head. Cut, small pieces of black olives to make small dots. O0
Title: Re: Laga Savea
Post by: claude2 on February 01, 2015, 09:22:18 pm: must cherry tomatoes
(https://aidreams.co.uk/forum/proxy.php?request=http%3A%2F%2Fwww.pariscotejardin.fr%2Fwp-content%2F2013%2F02%2FTomatoSweetBabyHD01IMG_0806-JMPousset.jpg&hash=8f2edcb5dbd29b6823cd25be51db78a4e3680eb3)
Title: Re: Laga Savea
Post by: claude2 on February 01, 2015, 09:25:04 pm: Slices of bread toast, the small slice of smoked salmon
(https://aidreams.co.uk/forum/proxy.php?request=http%3A%2F%2Fwww.yvelines-saumon-fume.fr%2Fimages%2Ffabrication-yvelines-saumon-fume%2Fyvelines-saumon-fume-paquet.jpg&hash=cb65ee10f09ab187626f6f639cd6956911984099)
Title: Re: Laga Savea
Post by: claude2 on February 02, 2015, 10:57:20 pm: (https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/1010398_969424586408729_6220004969335095760_n.jpg?oh=3ea7523b48a66692d2fb06f1a51f06bc&oe=55540DFD&__gda__=1432953280_8c301ee18906c3d464393dcb8591d8a3)
Message from my friend Savea
friednoodles for breakfast thank you Jesus blessedday â€“ Ã Nanakuli, Hawaii.
From now of Nanakuli
Title: Re: Laga Savea
Post by: claude2 on February 03, 2015, 01:16:50 am: (https://scontent-a-cdg.xx.fbcdn.net/hphotos-xfp1/v/t1.0-9/10957010_969553596395828_219125065626900206_n.jpg?oh=28933ff7a16dcc484bb7ce5749471a3f&oe=55536394)
lunch meat jun hamburger curry fried mundoo halawa valley korean bbq thank you Jesus (Message from instagram Facebook.)
Laga Savea
Title: Re: Laga Savea
Post by: claude2 on February 04, 2015, 01:09:42 am: (https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-9/10858638_970040833013771_7130396349832029482_n.jpg?oh=fa41ee0cd4be946ec53e240ce0d67177&oe=554CFF06&__gda__=1431312236_40939176fb078f9222dac23020544a4f)
Title: Re: Laga Savea
Post by: claude2 on February 04, 2015, 12:48:26 pm: (https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xaf1/v/t1.0-9/10959870_970178379666683_3739073960834815462_n.jpg?oh=d7ac9869ee67416de564cc6995b670f5&oe=55612A60&__gda__=1432093905_193b401a2484ff40f41e6a87e0a25167)
Title: Re: Laga Savea
Post by: claude2 on February 20, 2015, 06:58:14 pm: Soon Sunday! Why not, A strawberry cake?
(https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xaf1/v/t1.0-9/10355006_10204639559362345_1434764911752965218_n.jpg?oh=24264e9417fc47c6fe5adadba4866c3c&oe=55574ED4&__gda__=1434641248_f357cb4f76c7700fb65ac21e7e929895)

Since my facebook friend.
CONNIE'S DANISH HEIRLOOM LAYER CAKE
So Light and moist ~ Not Too Sweet ~Perfect after a heavy meal!!
This recipe is so different from any cake you have ever tasted!! Give it a try....I know you will love it!!

You can Freeze the layers easily and have a picture perfect cake ready at the drop of a hat!

Ingredients:
1/2 cup vanilla yogurt
1/2 cup sour cream
1 cup of sugar
pinch salt
1 egg
1/2 tsp. baking soda
1 tsp. baking powder
1 + 1/2 cups flour
1 tsp. vanilla
1 pint whipping cream - whipped and sweetened with 1 Tbsp. icing sugar
1 - 2 pounds sliced slightly sweetened strawberries - or fruit of choice

Directions:
In a medium bowl, mix together with a whisk or wooden spoon, yogurt, sugar, sour cream, egg, salt, baking soda, baking powder. Add flour and vanilla.
Grease or spray 3 - 9" layer pans and divide batter evenly between pans. (the batter will seem skimpy....but spread as evenly as you can with a spatula in each pan - layers will rise on baking).
Bake at 350 oven (325 if using Convection oven 325 oven) Bake for only 10 - 12 minutes....till Very Light Brown. Cool on racks...and remove from pans with a plastic spatula onto racks to finish cooling as soon as you can handle the cakes.

IMPORTANT: Do NOT over bake!! If not using immediately - put wax paper between layers, cover with plastic and refrigerate or freeze till ready to assemble cake.
Layer cake layers: 1/3 sweetened whipped cream and 1/2 sweetened sliced strawberries, or fruit of choice - then 1/3 sweetened whipped cream and 1/2 berries. Last layer - just sweetened whipped cream. Decorate with berries.
This cake tastes even better the next day and the day after that....if there is any left!! The Trick is Not to Over bake the layers...or it will be dry and not nice and moist.
This will soon become Your Favorite Family Cake too!!
Title: Re: Laga Savea
Post by: claude2 on February 21, 2015, 02:30:05 am: Good morning! â€“ Ã Nanakuli, Hawaii.
(https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/10987012_979343005416887_3840275000258253890_n.jpg?oh=4653f8473b5c82dee6cbcb428c61a30a&oe=55943FD1&__gda__=1435629161_2675271612b8d184eb57fa2b6ad7ee46)
Title: Re: Laga Savea
Post by: claude2 on February 21, 2015, 02:33:48 am: RickyTataipu â€“ with Joe Wilson and Hana Mace Esekia Tagovailoa, to Hannara Restaurant. Hawaii
(https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-9/18420_978871445464043_8041936289826044837_n.jpg?oh=58a7cf8a3383411b400c9e145d66979a&oe=5591107B&__gda__=1430830224_b3f844c41917fc3e1aabee202a5e0d34)
Title: Re: Laga Savea
Post by: claude2 on February 21, 2015, 02:35:24 am: Dinner Chinese â€“ to Nanakuli, Hawaii.
(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xfp1/v/t1.0-9/10987379_978462772171577_5765055352926845657_n.jpg?oh=3041dab7c6021a2c143dfb231634ed33&oe=55898822&__gda__=1435712427_db55d960b9909e407ffbb9c937b960c6)
Title: Re: Laga Savea
Post by: claude2 on February 21, 2015, 02:42:45 am: Da great beef stew plate w/ side Korean veggies. Add a coke, perfect!
(https://aidreams.co.uk/forum/proxy.php?request=http%3A%2F%2Fs3-media4.fl.yelpcdn.com%2Fbphoto%2FdJjRAnnwn-ur9JKUsH_gzQ%2Fl.jpg&hash=7fb09a3d7e1fde62c348292c8623beb508398f10)
Title: Re: Laga Savea
Post by: claude2 on February 21, 2015, 02:49:52 am: (https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xfp1/v/t1.0-9/10982222_657396904415568_4380787420348062843_n.jpg?oh=8e8bbdebca02030a1f3b3a0b0b60a7b2&oe=558563A1&__gda__=1431643944_a7c6264c72bc6987ae9c0f81dd0a6c6a)
Title: Re: Laga Savea
Post by: Art on February 21, 2015, 01:14:35 pm: OK...Now you're really trying to hurt me what this one!!! AAUUGGHHH!! I'll take a dozen!!! NO! I'm not sharing them!! :2funny:
Title: Re: Laga Savea
Post by: claude2 on February 21, 2015, 02:26:07 pm: I am going to have other recipes! :) But I find a friend Hawaiian for recipe and also philipines Islands O0
Title: Re: Laga Savea
Post by: claude2 on February 24, 2015, 07:40:03 pm: (https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xfp1/v/t1.0-9/10996056_981599761857878_7192286813731543814_n.jpg?oh=3dcabb1ec1cf02cf6af011da93a473b0&oe=5553E3B8&__gda__=1434712625_c50b2e3a8ed1954941301d9c7f48604d)
https://www.facebook.com/video.php?v=981407188543802 (https://www.facebook.com/video.php?v=981407188543802)
Laga Savea Very live Now!
Title: Re: Laga Savea
Post by: claude2 on February 25, 2015, 04:06:31 pm: (https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xap1/v/t1.0-9/10945375_10153140589569769_7062830601739338891_n.jpg?oh=8b40d8b4236223e275a6c212afa1c434&oe=55504E21&__gda__=1430971508_0361311ddea3720b3da9c66933133f1f)
If you have any potatoes left over..Seriously... try this!!! And if no "left over".. go get some lol Ã©moticÃ´ne smile

Melt Butter, Parmesan, Garlic Powder, Salt and Pepper in a baking dish. Halve the Potatoes and place them cut side down IN the butter. Bake for 45 at 400!... they come out with an AMAZING crust!!
Roasted Parmesan Potatoes! - detailed recipe - http://goo.gl/FFRIHI (http://goo.gl/FFRIHI)
Title: Re: Laga Savea
Post by: claude2 on February 28, 2015, 03:25:04 am: (https://scontent-cdg.xx.fbcdn.net/hphotos-xfp1/v/t1.0-9/10391415_983168545034333_8300133224225043229_n.jpg?oh=b6c7e5e4e2a13bd9327400134e6f6f7c&oe=557BF791)
brunch saimin
Title: Re: Laga Savea
Post by: claude2 on February 28, 2015, 03:27:21 am: (https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xap1/v/t1.0-9/p526x296/10947197_982955855055602_5260930830766847396_n.jpg?oh=156223e2837bd4767e9a89269a0989e5&oe=55822FB6&__gda__=1435728104_031eef454600cd9d10800c25da38303a)
breakfast HunkreeTime
Title: Re: Laga Savea
Post by: claude2 on February 28, 2015, 07:24:37 pm: (https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-9/10885546_983396555011532_5397342583746979038_n.jpg?oh=b6bb394889948b70c75fdd2185c54c59&oe=55832C0D&__gda__=1435356263_fae8b85b207dac140d57af774b6d43e5)
laulau and plenty rice!
Title: Re: Laga Savea
Post by: claude2 on March 01, 2015, 01:59:51 am: (https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-9/10440683_983711364980051_718584895479502261_n.jpg?oh=d5c3255173d729ef4a8405fdbe566dba&oe=554D9041&__gda__=1435823232_df9640be42d851a6c64cffa8af5004b1)
(hawaii)
Title: Re: Laga Savea
Post by: claude2 on March 08, 2015, 11:02:00 pm: (https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xfp1/v/t1.0-9/11034226_986791364672051_5501070320496144173_n.jpg?oh=aec72ca6c065769577cb6f6d270f9209&oe=558F34F4&__gda__=1434061437_71d19b3473fcaa2a67b36f6cc948c61f)
(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-9/11025140_985261668158354_4450284630857430512_n.jpg?oh=b5d491513e157869ee73c7b0db3bf04a&oe=5577F56C&__gda__=1433798406_18d49b9369d6f713141138ce250b7bf4)
(https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xfa1/v/t1.0-9/10393577_985138394837348_5511941684236297470_n.jpg?oh=f8c70286d6fd8becc69c791f9da4b07e&oe=557FBAB5&__gda__=1435676035_01e37293631eec03ed4444461006f9db)
(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-9/11034287_984329811584873_800906043143866152_n.jpg?oh=a29fbc50cbb6da14a3d7871707b07a8a&oe=55866A01&__gda__=1434645696_6c32e3aec0f524364964d7f76d3358a2)
Title: Re: Laga Savea
Post by: Art on March 09, 2015, 12:52:10 am: Quote from: Claude on March 08, 2015, 11:02:00 pm
(https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xfp1/v/t1.0-9/11034226_986791364672051_5501070320496144173_n.jpg?oh=aec72ca6c065769577cb6f6d270f9209&oe=558F34F4&__gda__=1434061437_71d19b3473fcaa2a67b36f6cc948c61f)
(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-9/11025140_985261668158354_4450284630857430512_n.jpg?oh=b5d491513e157869ee73c7b0db3bf04a&oe=5577F56C&__gda__=1433798406_18d49b9369d6f713141138ce250b7bf4)
(https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xfa1/v/t1.0-9/10393577_985138394837348_5511941684236297470_n.jpg?oh=f8c70286d6fd8becc69c791f9da4b07e&oe=557FBAB5&__gda__=1435676035_01e37293631eec03ed4444461006f9db)
(https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-9/11034287_984329811584873_800906043143866152_n.jpg?oh=a29fbc50cbb6da14a3d7871707b07a8a&oe=55866A01&__gda__=1434645696_6c32e3aec0f524364964d7f76d3358a2)

Do yourself a favor and do not eat this "processed" food. There are far better sources for chicken than this and most fast food outlets.
Title: Re: Laga Savea
Post by: claude2 on March 09, 2015, 10:10:27 pm: It is so well presented! Yes definitely! But these wonderful sandwich very tender and crispy! 8)
(https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/11025163_988415784509609_8584242443973170344_n.jpg?oh=bc5a2d418730845f90438cae931c6d0e&oe=5582A584&__gda__=1438434108_8b46fb94badabd1b6ada5b93085dcbcd)
Title: Re: Laga Savea
Post by: claude2 on March 25, 2015, 01:13:37 pm: (https://scontent-cdg.xx.fbcdn.net/hphotos-xfp1/v/t1.0-9/10998858_996465550371299_5731535441992544935_n.jpg?oh=94975162d0b03cdb9acf4c6ab736566d&oe=557920FC)
Title: Re: Laga Savea
Post by: claude2 on March 25, 2015, 01:14:18 pm: (https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/p526x296/10636288_996325847051936_3862816518555304567_n.jpg?oh=71ce6226e8f9feae655797c4b83b69f5&oe=557AE129&__gda__=1437791183_d48a95b7cc6313042b6dc80a55293840)
Title: Re: Laga Savea
Post by: claude2 on March 27, 2015, 02:09:52 pm: (https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/10906079_831569093558672_8919471015563886537_n.jpg?oh=d6ba05447c826c555da208c049050eeb&oe=55BE1B61&__gda__=1437433561_7aa97f03e80da403833655b610dd57ac)
ONLY 4 INGREDIENTS!!!!!

I keep getting asked over & over again for this recipe. People can't get enough. Fast, easy to make and soooo good!!!! Recipe is hard to find. Share it to your Wall so you'll have it whenever you need it.

~~ 7 UP BISCUITS ~~

INGREDIENTS:
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter

DIRECTIONS:
Mix Bisquick, sour cream and 7 up. Dough will be very soft - don't worry. Knead and fold dough until well mixed. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish. Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.
Title: Re: Laga Savea
Post by: claude2 on March 28, 2015, 04:21:01 pm: (https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xfp1/v/t1.0-9/11071391_997768356907685_4884064888321083972_n.jpg?oh=5bc4dd377a267dc58f2efad4cd38c302&oe=55A17D4F&__gda__=1438367686_77f07027efeb906c8a6dd990b3be7ac0)
Honi Honi Yummy Yummy (hawaii salad) Unknow recipe! :-\
Title: Re: Laga Savea
Post by: claude2 on March 31, 2015, 12:43:07 am: (https://aidreams.co.uk/forum/proxy.php?request=http%3A%2F%2Fwww.wideislandview.com%2Fwp-content%2Fuploads%2F2009%2F07%2FAmy-Frasca-Banana-Bread.jpg&hash=1ec77c476f70c1a68b74cc96123229ecc9b88519)
By Amy Frasca

If you love baking, the lack of a conventional oven in a Japanese apartment can be frustrating. But all is not lost! Many sweet treats can be made at home in your rice cooker. This recipe for banana bread is simple and only takes about an hour and a half.

INGREDIENTS:

1 1/2 cups enriched white flour
3/4 cups white sugar
2 tsp. baking powder
1/2 tsp. baking soda*
1/2 tsp. salt
1 cup mashed ripe bananas (2 to 3 medium to large bananas)
1/3 cups softened butter
1/4 cups milk
1 egg
Cooking oil
* Baking soda may not be available everywhere in Japan. If you canâ€™t find it, donâ€™t worry; extra baking powder can be added as a substitute without a noticeable difference. Iâ€™ve found that an extra teaspoon of baking powder works well in this case.

For extra sweetness, substitute a portion of white sugar for an equal amount of packed brown sugar. Or, add 1/2 tsp. of vanilla extract along with the wet ingredients.

DIRECTIONS:

In a large mixing bowl, combine the flour, sugar, baking powder, baking soda and salt. Whisk until the ingredients are well mixed.
Next, add the bananas, butter, milk, and egg. These should be mixed until the batter has a uniform and thick, creamy consistency. If you own an electric mixer, let it do the work (low setting recommended). If not, the bananas and butter may give you some difficulty when hand-mixing it. To make things easier, make sure you let the butter soften long enough beforehand. Also, if you put the bananas into a plastic freezer bag, you can make sure theyâ€™re well-mashed without making a huge mess.
At this point, you can stir in any other ingredient you may want, like chopped nuts or a bit of dried fruit. Feel free to try out your own variations on the recipe!
Before pouring the batter into the rice cookerâ€™s pot, remember the most important step! Coat the inside of the pot lightly with cooking oil. Paper towels help to spread it properly. Otherwise, the banana bread will stick to the inside as it cooks.
Now simply pour the batter evenly into the pot and start the cooker. I use the same settings as when I make rice. On my rice cooker, the bread isnâ€™t done after just one cycle, so I let it run twice, though this could vary based on your rice cooker. With mine, I have to allow the cooker to cool down for a few minutes in between cycles, as it wonâ€™t start again right away.
Thatâ€™s it! After itâ€™s done, pop the bread out onto a serving tray or plate and enjoy!
Title: Re: Laga Savea
Post by: claude2 on March 31, 2015, 12:46:15 am: http://www.buzzfeed.com/arielknutson/surprising-things-you-can-make-in-a-rice-cooker#.kfb2dJDlJ (http://www.buzzfeed.com/arielknutson/surprising-things-you-can-make-in-a-rice-cooker#.kfb2dJDlJ)
Title: Re: Laga Savea
Post by: claude2 on March 31, 2015, 10:41:11 pm: https://www.facebook.com/video.php?v=703159839721341 (https://www.facebook.com/video.php?v=703159839721341)
How to cut a Watermelon the easy way!
Watermelon recipes: http://bit.ly/16CW5hR (http://bit.ly/16CW5hR)
Title: Re: Laga Savea
Post by: claude2 on April 01, 2015, 10:12:17 pm: (https://scontent-cdg.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/17325_424978920994752_7535224285103704114_n.jpg?oh=a3c72706baf8a4dc58b605fbd525224d&oe=55A445C7)
Hoy te esperamos con 2x1 de tragos! honolulu py.
Title: Re: Laga Savea
Post by: claude2 on April 01, 2015, 10:13:58 pm: (https://scontent-cdg.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/1551667_423928204433157_2031164924973684958_n.jpg?oh=715ee47ccda2ef89c069f7ef9a1dbe86&oe=55A7DCE3)
Hoy 3x2 de Daikiris!! Hasta las 23:00hs!! Te esperamos!!! honolulu py
Title: Re: Laga Savea
Post by: claude2 on April 01, 2015, 10:15:52 pm: (https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xfa1/v/t1.0-9/11081285_421273094698668_1342276210249411557_n.jpg?oh=c6276775d1c42364676565eadd0ae320&oe=55A397F5&__gda__=1438336451_6da4743d4f214188428af4949fd4653e)
Blue Mojito!
Title: Re: Laga Savea
Post by: claude2 on April 01, 2015, 10:18:01 pm: (https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xtp1/v/t1.0-9/p480x480/11053892_414435292049115_806329467933001510_n.jpg?oh=fcc91c743f6fe1dac25fd80dccb8eb4c&oe=5570CF2F&__gda__=1437371590_cbc5ad66d28d2c5708938c4af207d71a)
Title: Re: Laga Savea
Post by: claude2 on April 01, 2015, 10:21:55 pm: (https://scontent-cdg.xx.fbcdn.net/hphotos-xfa1/v/t1.0-9/10806188_380481042111207_2570810276543749551_n.jpg?oh=1d76d7caeba15e1d126e62e35b7b492f&oe=55A342D9)
Te esperamos!
Title: Re: Laga Savea
Post by: claude2 on April 02, 2015, 05:51:42 pm: I do not know the taste of the blue ice cream! But just watch, it refreshed! :)
Title: Re: Laga Savea
Post by: Art on April 03, 2015, 10:46:53 am: Let's see...blue....how about Blueberry?!
Title: Re: Laga Savea
Post by: claude2 on April 03, 2015, 12:15:32 pm: Art, I know blueberries, delicious pies, and taste !! :P
Title: Re: Laga Savea
Post by: claude2 on April 03, 2015, 12:37:53 pm: (https://aidreams.co.uk/forum/proxy.php?request=http%3A%2F%2Fs-www.republicain-lorrain.fr%2Fimages%2F666EEEAD-A2D6-4EBB-8E92-2D72B133B2E8%2FLRL_v0_03%2Fcaroline-barbier-a-repris-l-exploitation-depuis-2002-sur-les-40-hectares-une-dizaine-est-devolue-a-la-culture-du-petit-fruit-dont-les-deux-tiers-a-la-myrtille-et-plus-precisement-a-sa-cousine-la-blueberry-canadienne-le-bleuet-photos-pascal-brocard.jpg&hash=3637159c9dc90a5e9bfe2ba27ec88bba729fd833)
Title: Re: Laga Savea
Post by: Art on April 04, 2015, 01:48:41 am: Wonderful! Now all we need is a nice hot piece of blueberry pie topped with a generous scoop of vanilla ice cream! Yumm!!
Title: Re: Laga Savea
Post by: claude2 on April 04, 2015, 02:53:52 am: i do not know! it's definitely delicious! O0 :)