[claude2]

Here's a French site. On all French specialties. In particular, for the holidays with family, or for invitations. to celebrate any event in the year. Very practical and well explained. The site is self-translated into English. With your mouse, click the English flag. Is translated into English, with the image, the shema, the utensils used, and amounts, cooking time etc!!
Made the good work!!

http://www.cuisine-french.com/cgi/mdc/l/en/recettes/buche_fruits_rouges_ill.html

[claude2]

in the attached link is a recipe for raspberry log. With the detail and preparation. All recipes are printable

[Art]

Tres bien, Claude!

Thank you!!

[claude2]

Dear Art, I thought of you for the recipe, the cake with red fruit. It's very simple to do, and can be kept in the refrigerator. Serve as a cake, similar to a frozen dessert. Accommodates a fine wine, champagne. And for the child a great orange juice.

[squarebear]

... And for the child a great orange juice.

Claude - If I were to make that, it wouldn't last long enough for a child to have a piece 

[claude2]

Eheh! Squarebear Yes, you can also make a good dessert, it's possible! I recommend the recipe for pancakes is delicious with a good film! yum! My friend the easiest to do it is the pancakes. FRIENDESHIPS claude.

[Art]

@Squarebear - I was think the same thing. It did sound rather easy to make but I'll have to wait
until spring/summer to pick some fresh black raspberries from my garden to try it. I prefer not
to buy things out of season where I live (tomatoes, berries, etc.) The taste is just not there!

@Claude - Thanks for the site and the recipe! 

[claude2]

My friend Art, winter, some stores are retail outlets, spring fruit. But they are very expensive. They must be better to wait, good season strawberries, raspberries and blueberries. I recommend for the winter, the tart aroma of cognac, make a tart flambé a liqueur, it's really delicious and before that, put a brown sugar topping. Then let cool. You will amaze your friends!

[claude2]

* The apple tart topping with brown sugar, flambéed with cognac. (Liquor)

[claude2]

My friend Art. Please note, liquor, which are made ​​from outside the United States, the import is expensive. So if you can do the pear liqueur yourself, you would save money. Otherwise, I can send you the recipe for pear liquor.

[claude2]

Outbreaks for pies, or pancakes. The aromas outbreaks are several flavors. Or, apricot, raspberry, kirsch, rum, and many others. The preparation of liqueurs is very simple to use. No alcohol left in the desert after buckling. There's just the flavor.