[claude2]

Art, here is the recipe crab and cheese! So at work! And also the link I give you translated. Uhm, my friend greedy, you go enjoy!!

http://translate.google.fr/translate?sl=fr&tl=en&js=n&prev=_t&hl=fr&ie=UTF-8&layout=2&eotf=1&u=http%3A%2F%2Fwww.meilleurduchef.com%2Fcgi%2Fmdc%2Fl%2Ffr%2Frecette%2Fpizza-calzone-crabe.html&act=url

[claude2]

It's fast simple to surprise your friends!

[Art]

Thank you Claude!

Of course I will have to try this first before I attempt to prepare it for my friends!! I can't wait!!

[claude2]

Art, what you can do in the first instance, it is a test, you made ​​yourself, a small pizza, then, if correct, you win! Is for you Could You Kept the recipe!

[Freddy]

That looks delicious.  I sometimes make my own seafood pizzas as they don't seem to sell them in the supermarkets around here.  I will get myself some crab meat and try that out with some tuna and prawns, anchovies.  My mouth is watering 

[Art]

Freddy and Claude,

I have actually used my same crab cake receipe using TUNA instead of Crab or Salmon. Here, near Baltimore, MD., they make a wonderful seasoning called, OLD BAY. It can be used for a variety of foods from salmon cakes, crab cakes, mackerel cakes, all kinds of fish and even sprinkled on corn on the cob and chicken (fried). It's great sprinkled on fried , sliced potatoes or cottege fries as we call them. Check with your local markets to see if they carry it or can actually order it.

Yes, Tuna Cakes, molded and fried up in the skilet until golden brown and served with some comfort food like mac and cheese, corn, brocolli, hash brown potatoes, etc. Great times at the dinner table!!

[claude2]

Freddy, Freddy, yes it is better to do ourselves. Because you can make a good meal, and then I think I'll give you more recipes. There's also the great traditional French recipes, but it's quite complicated, it's great, gastronomy, as 'Curnonsky', 'bocuse', and many others.

Art MMMMMM! if I win the lottery I'm going to Baltimore, and visited a restaurant tasted your specialty! I must send you to other recipe, the 'Socca' is Italian, and they do a lot of fried specialties.You managed the recipe! Congratulations my friend.